Tabbouleh (Levantine Bulgur Salad)
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5
6 reviews
Excellent
Tabbouleh (Levantine Bulgur Salad)
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Tabbouleh is a traditional Lebanese and Syrian salad prepared with flat parsley, onion, tomato and mint, which is seasoned with lemon and olive oil.
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Ingredients
- 5 tomato diced, firm
- 5 scallions , coarsely chopped
- 3 bunches flat leaf parsley
- 1 bunch mint fresh
- 4 tablespoons bulgur
- 2 lemon pressed, plural
- 5 tablespoons olive oil
- salt
- black pepper
Instructions
- Add bulgur into a large bowl of warm water for 15 minutes to soften.
- Remove stems from parsley and finely chop with a knife or scissors. Cut the mint and finely chop in the same way.
- When bulgur is soft, drain and squeeze well. Add everything, as well as the tomatoes and onions, into a salad bowl.
- Pour lemon juice and olive oil over the salad. Season with salt and pepper. Mix well.
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User Reviews
Overall Rating
5
6 reviews
Excellent
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