Tabbouleh Salad
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Cuisine
Vegetarian, Vegan
Tabbouleh Salad
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A classic Middle Eastern Salad made with bulgur wheat, tomatoes, cucumbers, fresh herbs, and a light lemon-olive oil dressing.
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Ingredients
- 1 cup bulgur wheat
- 1 cup water
- 1/2 teaspoon salt
- 3 tablespoons lemon juice fresh
- 1/4 cup olive oil
- 1 clove garlic finely minced
- 1/3 cup scallions sliced
- 2 cups tomato chopped
- 1 1/2 cups cucumber chopped
- 1 cup parsley chopped, fresh
- 1/2 cup mint chopped, fresh
- salt to taste, fresh ground black pepper
- black pepper to taste, fresh ground black pepper
Instructions
- 1. Place the bulgur wheat in a large bowl. Bring the water to a boil and stir in the salt. Pour the water over the bulgur. Let it sit for 30 minutes, or until all of the water is absorbed.
- 2. While the bulgur is soaking, whisk together the lemon juice and olive oil in a small bowl. Add in the minced garlic and whisk again. Pour the dressing over the bulgur and stir.
- 3. Add in the scallions, tomatoes, cucumbers, parsley, and mint. Stir until combined. Season with salt and pepper, to taste.
- Note-this salad will keep in the refrigerator for several days.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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