Taco Bell Breakfast Crunchwrap Recipe

Name: Taco Bell Breakfast Crunchwrap Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving
Ingredients: 4 Hash Brown Patties; 6 eggs; 12 slices cooked bacon; 1/4 cup sour cream; 2 tablespoons Taco Bell hot sauce; 1/2 cup shredded cheddar cheese; 4 burrito-size flour tortillas

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5.0

27 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
4
Calories
386 kcal
Course
Breakfast
Cuisine
American

Taco Bell Breakfast Crunchwrap Recipe

Iris Warren

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Taco Bell breakfast Crunchwrap copycat recipe features crispy hash browns, savory bacon, and melted cheese, all wrapped up in a crispy tortilla.

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Ingredients

Servings

4 Hash Brown Patties
6 eggs large
12 slices cooked bacon 1 pound
1/4 cup sour cream
2 tablespoons Taco Bell hot sauce or any hot sauce
1/2 cup shredded cheddar cheese or Mexican cheese blend
4 burrito-size flour tortillas

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Instructions

Cook the hashbrowns as directed by the package instructions. Or add them to the air fryer and cook at 400 degrees F for 10 minutes.
To scramble the eggs, break them into a bowl and stir. Cook them in a non-stick skillet on medium heat on the stove for 2-3 minutes, stirring.
In a bowl, combine the sour cream and hot sauce. Set aside.
Chop the scrambled egg into bite-size pieces and crumble the pieces bacon. Then combine the eggs, bacon, and cheese in a bowl.
Warm tortillas in the microwave for 10 seconds to soften. Then place a 1/2 cup of the egg mixture in the center of each tortilla.
Spread the sour cream sauce made in step #3 on one side of each cooked hash brown
Add a hash brown patty on top of the egg mixture.
Fold over one edge to the center and continue in one direction, overlapping with each fold until fully closed. The breakfast crunchwraps will have a hexagon shape once they are folded.
Place the wraps in an air fryer basket sprayed with oil. Spray the wraps with oil and cook at 375° for 5 minutes on each side. Or cook in a hot skillet on the stove for 5 minutes per side.
Remove wraps and let them cool slightly before serving.

Notes

You can use shredded hashbrowns instead of patties if you prefer. Cook them before adding them to the tortilla.
You can make these with breakfast sausage instead of bacon.
Save time. Make the bacon and hashbrowns ahead of time.
There is no time savings from using the air fryer for this recipe. Use either the stove or air fryer, whichever you prefer.
You can use shredded hashbrowns instead of patties if you prefer. Cook them before adding them to the tortilla.
You can make these with breakfast sausage instead of bacon.
Save time. Make the bacon and hashbrowns ahead of time.
There is no time savings from using the air fryer for this recipe. Use either the stove or air fryer, whichever you prefer.

Nutrition Information

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Calories 386kcal (19%) Carbohydrates 17g (6%) Protein 23g (46%) Fat 25g (38%) Saturated Fat 10g (50%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 0.1g Cholesterol 292mg (97%) Sodium 987mg (41%) Potassium 289mg (8%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 607IU (12%) Vitamin C 5mg (6%) Calcium 198mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 386 kcal

% Daily Value*

Calories	386kcal	19%
Carbohydrates	17g	6%
Protein	23g	46%
Fat	25g	38%
Saturated Fat	10g	50%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	8g	40%
Trans Fat	0.1g	5%
Cholesterol	292mg	97%
Sodium	987mg	41%
Potassium	289mg	6%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	607IU	12%
Vitamin C	5mg	6%
Calcium	198mg	20%
Iron	3mg	17%