
Taco Breakfast Egg Muffins
User Reviews
4.5
6 reviews
Excellent

Taco Breakfast Egg Muffins
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These hearty egg muffins blend a taste of taco night with a quick and delicious breakfast that is great for grabbing on your way out the door!
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Ingredients
- 2 teaspoons extra-virgin olive oil
- 1/2 pound lean ground beef I use 93% lean
- 1/2 tablespoon taco seasoning
- 3/4 cup Salsa of choice
- 6 eggs
- 4 egg whites
- Pinch of salt and pepper
- 1 cup reduced-fat Mexican cheese blend
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Instructions
- Preheat your oven to 375 degrees Fahrenheit and generously spray a muffin pan with cooking spray.
- In a large frying pan, heat the olive oil over medium-high heat.
- Add in the ground beef and cook, breaking up, until no longer pink. Add in the taco seasoning and stir until well mixed.
- Remove the pan from the heat and stir in the salsa. Set aside.
- In a large bowl, whisk the eggs and egg whites with a pinch of salt and pepper.
- Using a ladle, divide the eggs between the 12 muffin cavities.
- Divide the beef mixture between the cavities, which is about 2 tablespoons per cavity.
- Finally, top each muffin cavity with 1 lightly heaping tablespoon of the cheese.
- Bake until the eggs are set and lightly golden brown, about 20-23 minutes.
- Let cool in the pan for 10 minutes, and them remove to a wire rack to finish cooling.
- DEVOUR!
Nutrition Information
Show Details
Calories
100kcal
(5%)
Carbohydrates
2g
(1%)
Protein
10g
(20%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
99mg
(33%)
Sodium
248mg
(10%)
Potassium
163mg
(5%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
261IU
(5%)
Vitamin C
0.4mg
(0%)
Calcium
127mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
Calories | 100kcal | 5% |
Carbohydrates | 2g | 1% |
Protein | 10g | 20% |
Fat | 6g | 9% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.1g | 5% |
Cholesterol | 99mg | 33% |
Sodium | 248mg | 10% |
Potassium | 163mg | 3% |
Fiber | 0.3g | 1% |
Sugar | 1g | 2% |
Vitamin A | 261IU | 5% |
Vitamin C | 0.4mg | 0% |
Calcium | 127mg | 13% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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