
Breakfast Taco Hash
User Reviews
5.0
6 reviews
Excellent

Breakfast Taco Hash
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This skillet breakfast hash is a healthy, easy recipe made with turkey sausage, tons of veggies and taco seasoning, prepared in under 45 minutes!
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Ingredients
- ¼ cup olive oil
- 2 lbs Russet potatoes small dice
- 1 cup onion diced
- 1 cup red bell pepper diced
- 1 Jalapeño minced
- 3 garlic cloves minced
- 1 tbsp taco seasoning click link for homemade recipe
- 16 oz Jennie-O All Natural Turkey Sausage
Optional Toppings
- pepper jack cheese shredded
- queso fresco crumbled
- avocado diced
- fresh cilantro chopped
- hot sauce
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Instructions
- Add the olive oil to a large cast iron skillet over medium high heat on the stove.
- Once the oil is heated, add the potatoes, onion, bell pepper, jalapeno, garlic and taco seasoning.
- Cook for 15 minutes, stirring every 3-4 minutes.
- Add the Jennie-O Turkey Sausage and use a spatula to crumble the sausage and stir into the hash.
- Continue cooking for an additional 15 minutes, stirring every 3-4 minutes.
- Remove from the heat and serve with the optional toppings of your choice.
Notes
- Nutrition information provided does not include optional toppings.
Nutrition Information
Show Details
Calories
338kcal
(17%)
Carbohydrates
33g
(11%)
Protein
18g
(36%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
57mg
(19%)
Sodium
492mg
(21%)
Potassium
926mg
(26%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
898mg
(18%)
Vitamin C
47mg
(52%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 338 kcal
% Daily Value*
Calories | 338kcal | 17% |
Carbohydrates | 33g | 11% |
Protein | 18g | 36% |
Fat | 15g | 23% |
Saturated Fat | 3g | 15% |
Cholesterol | 57mg | 19% |
Sodium | 492mg | 21% |
Potassium | 926mg | 20% |
Fiber | 3g | 12% |
Sugar | 3g | 6% |
Vitamin A | 898mg | 18% |
Vitamin C | 47mg | 52% |
Calcium | 45mg | 5% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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