Taco Bell Nacho Fries Recipe

User Reviews

5

626 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 mins

  • Total Time

    18 mins

  • Servings

    4

  • Calories

    633 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Taco Bell Nacho Fries Recipe

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Taco Bell Nacho Fries reproduce crispy deep-fried fries coated with a seasoned blend of paprika, chili powder, garlic, and onion powders, offering a savory and slightly spicy kick. Served alongside a creamy cheese sauce made from melted American cheese, milk, and jalapeño liquid, this dish pairs crunchy fries with a smooth, tangy dip for a satisfying snack or side.

Description

This recipe recreates the popular Taco Bell Nacho Fries by frying extra crispy frozen fries in hot vegetable oil until golden and crunchy. After frying, the fries are tossed with a seasoning mix combining paprika, salt, chili powder, garlic powder, onion powder, and optional cayenne pepper to add smoky, savory, and mildly spicy flavors. The cheese sauce is made by melting torn American cheese slices with milk and jalapeño slice liquid in the microwave until smooth, providing a creamy and slightly spicy complement to the fries.

The contrast between the crispy, well-seasoned fries and the rich, cheesy sauce gives this dish a texture and flavor combination suitable for casual snacking or as a side to sandwiches or burgers. The seasoning blend and cheese dip can be adjusted for heat level based on preference.

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Ingredients

Servings
  • 1 lb frozen fries Ore-Ida Extra Crispy
  • vegetable oil for frying

FOR THE SEASONING MIXTURE:

  • 2 Tbsp paprika
  • 2 tsp salt
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp cayenne pepper optional

FOR THE CHEESE SAUCE:

  • 16 lices American cheese
  • 1/4 cup milk
  • 1 Tbsp jalapeño slices liquid liquid from jar

Instructions

  1. Stir together the seasoning mixture ingredients in a small bowl and set aside.
  2. Fill a saucepan with the oil to at least 3 inches deep in the pan and heat the oil to 350 degrees F.
  3. Cook the fries in the hot oil for 6-8 minutes or until they are crispy. Then move the fries to a plate lined with paper towels to soak up the extra oil.
  4. While the fries are cooling, make the cheese sauce.
  5. Unwrap the cheese and tear the slices into smaller pieces.  Place the cheese and the other cheese sauce ingredients into a microwave safe bowl.
  6. Microwave the mixture uncovered in 30 second intervals, stirring between each interval until the cheese has melted and is well combined with the other ingredients.
  7. Then place the fries in a large mixing bowl and toss them with the seasoning blend.
  8. Serve the fries with the cheese sauce on the side and enjoy!

Nutrition Information

Show Details
Calories 633kcal (32%) Carbohydrates 41g (14%) Protein 20g (40%) Fat 45g (69%) Saturated Fat 21g (105%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 17g (85%) Trans Fat 1g (50%) Cholesterol 86mg (29%) Sodium 3147mg (131%) Potassium 737mg (16%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 2891IU (58%) Vitamin C 7mg (8%) Calcium 921mg (92%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 633 kcal

% Daily Value*

Calories 633kcal 32%
Carbohydrates 41g 14%
Protein 20g 40%
Fat 45g 69%
Saturated Fat 21g 105%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 17g 85%
Trans Fat 1g 50%
Cholesterol 86mg 29%
Sodium 3147mg 131%
Potassium 737mg 16%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 2891IU 58%
Vitamin C 7mg 8%
Calcium 921mg 92%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

626 reviews
Excellent

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