Taco Bites
User Reviews
5
2 reviews
Excellent
Taco Bites
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These mini tacos bites are a simple and adorable way to serve one of everyone's favorite dishes as an appetizer instead of a main!
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Ingredients
- 1 pound ground beef lean
- ½ cup tomato sauce
- ¼ cup water
- 2.5 tablespoons taco seasoning
- 60 tortilla chips scoops, such as Tostitos
- ½ cup cheddar cheese shredded
- ½ cup sour cream
- ½ cup lettuce shredded
- 1 cup tomato diced
Instructions
Make the ground beef filling
- In a skillet, brown the ground beef, drain the fat.
- Add the sauce, water, and seasoning, continue cooking until fully cooked, and thickened.
Assemble
- Lay the tortilla chip scoops out on a serving platter.
- Add the ground beef mixture to each cup.
- Top with cheese, sour cream, lettuce and tomato.
Serve
- Serve immediately.
Notes
- Use a piping bag or a sandwich bag with a corner cut off to easily add the sour cream. If you have leftover ground beef – make more taco bites!
Nutrition Information
Show Details
Calories
33kcal
(2%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
0.5g
(3%)
Trans Fat
0.03g
(2%)
Cholesterol
7mg
(2%)
Sodium
40mg
(2%)
Potassium
48mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.3g
(1%)
Vitamin A
64IU
(1%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 60bites
Amount Per Serving
Calories 33 kcal
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.5g | 3% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 7mg | 2% |
| Sodium | 40mg | 2% |
| Potassium | 48mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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