Taco Casserole
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6 servings
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Course
Dinner
Taco Casserole
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Taco casserole is a simple dinner that will satisfy the whole family. Top this casserole with your favorite taco toppings to give it your own personal spin!
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Ingredients
- 1 pound ground beef
- ½ medium onion medium; diced
- 4 ounces diced green chiles
- 14.5 ounces diced tomatoes undrained
- 1 taco seasoning mix OR 4 tablespoons homemade taco seasoning, 1.25 ounce package
- 16 ounces refried beans
- 1 cup sour cream
- 10 ounces tortilla chips crushed
- 1 cup mexican-style cheese blend shredded
Additional toppings:
- sour cream
- tomato diced, fresh
- salsa
- avocado guacamole or sliced
- cilantro fresh
- jalapeños pickled
Instructions
- Preheat oven to 350°F. Spray a 2.5 to 3-quart baking dish with cooking spray. Set aside.
- In a large skillet over medium-high heat, brown the ground beef and onions. If necessary, drain the fat and return the mixture to the pan. Add the green chiles, diced tomatoes and taco seasoning; stir to combine and let simmer for 3-5 minutes, until heated through.
- Remove from the heat and stir in the refried beans and sour cream until well combined.
- Add half of the crushed tortilla chips to the bottom of the prepared baking dish. Spoon the ground beef mixture over the top; top with the cheese, followed by the remaining tortilla chips.
- Bake for 15-20 minutes or until the cheese is melted and the casserole is heated through.
- Serve with additional toppings as desired.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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