Taco Charcuterie Board
User Reviews
5
3 reviews
Excellent
Taco Charcuterie Board
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Take Taco Tuesdays to the next level with this epic build-your-own taco charcuterie board! Filled with all the fixin's to make the perfect tacos or for chip dipping!
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Ingredients
- ground beef seasoned taco meat
- guacamole
- Pico de Gallo
- corn Mexican Street Corn, Elote (Mexican street corn
- bell pepper mix
- onion mix
- diced tomatoes
- Colby jack cheese shredded
- purple cabbage shredded
- mini bell peppers sliced
- jalapeño sliced
- lime wedges
- taco shells hard
- taco tortillas Flour Street brand
- tortilla chips
- salsa
- cilantro fresh
- cotija cheese
Homemade Taco Meat
- 1 pound ground beef lean
- 1/2 cup fire roasted tomatoes
- 1/4 cup water
Taco Seasoning Mix
- 1/2 TB chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 TB Mexican spice mix
- 1 teaspoon smoked paprika
- 1 teaspoon oregano Spanish variety
- 1 teaspoon crushed red pepper
Homemade Guacamole
- 3 avocado seed removed and skin removed
- 1/4 cup cilantro chopped, fresh
- 1 jalapeños seeds removed and diced
- 1 TB garlic minced
- 2 TB lime juice
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Layer the shredded purple cabbage in a circle in the middle of a large wooden board.
- Fill small bowls with salsa, guacamole, street corn, pico de gallo, cheese, chopped cilantro, etc. and place the bowls around the edges of the board.
- Prepare the taco meat and scoop on top of the red cabbage in the center of the board.
- Fill in the rest of the space on the board with stacked taco shells, shredded cheese, tomatoes, peppers, and lime wedges. Any additional space can be filled in with tortilla chips.
Homemade Taco Meat
- Whisk together the taco seasoning ingredients in a small bowl.
- Add to a large sauté pan with lean ground beef, fire roasted tomatoes, and water. Cook over medium heat or medium high heat, stirring occasionally, until the meat is cooked through.
Homemade Guacamole
- Add avocado flesh to large bowl and mash with a potato masher until mostly smooth, with a few lumps remaining.
- Add remaining guacamole ingredients and stir to incorporate.
Notes
- Nutrition information is for taco meat and guacamole. Your actual values will vary based on exact ingredients used and serving size.
Nutrition Information
Show Details
Calories
141kcal
(7%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.1g
(5%)
Cholesterol
23mg
(8%)
Sodium
394mg
(16%)
Potassium
407mg
(9%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
386IU
(8%)
Vitamin C
8mg
(9%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 23mg | 8% |
| Sodium | 394mg | 16% |
| Potassium | 407mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 386IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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