Taco Dip
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Taco Dip
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A seasoned sour cream/cream cheese mixture, taco meat, and toppings like lettuce and tomatoes make this Taco Dip recipe a guaranteed hit. Serve with tortilla chips for a quick, easy party appetizer that everyone loves.
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Ingredients
- 1 pound ground beef
- 16 ounces sour cream
- 8 ounces cream cheese softened
- 2 packets taco seasoning
- ¾ cup water
- 2 cups iceberg lettuce shredded
- 1 cup Mexican cheese or cheddar cheese, shredded
- 3 Roma tomato diced
- 2.25 ounce black olives canned, sliced
Instructions
- Add the ground beef to a skillet and brown over medium-high heat breaking it apart into medium-size crumbled pieces.
- Once cooked, remove the excess grease.
- Add one taco seasoning packet and ¾ cup of water to the beef and stir to combine.
- Allow the beef and seasoning to simmer for 3-5 minutes or until most of the liquid is evaporated. Set aside.
- Place the sour cream, softened cream cheese and the second taco seasoning packet to a medium bowl and use a spoon or hand mixer to combine until creamy and smooth.
- Spread the sour cream mixture on the bottom of a pie plate or 8x8” square glass pan and smooth it out to evenly distribute across the bottom of the plate.
- Add the ground beef to the top of the sour cream and then sprinkle on the cheese.
- Add the lettuce, diced tomatoes and black olives to the top.
- Serve at room temperature with tortilla chips.
Nutrition Information
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Calories
263kcal
(13%)
Carbohydrates
7g
(2%)
Protein
14g
(28%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
67mg
(22%)
Sodium
299mg
(12%)
Potassium
340mg
(7%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
561IU
(11%)
Vitamin C
3mg
(3%)
Calcium
240mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 7g | 2% |
| Protein | 14g | 28% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 299mg | 12% |
| Potassium | 340mg | 7% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 561IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 240mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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