Taco Dip
User Reviews
5
Taco Dip
Description
The taco dip starts with softened cream cheese whipped until fluffy before sour cream and a packet of taco seasoning are mixed in, creating a flavorful creamy layer. This base is spread evenly in a dish and layered with a blend of shredded cheddar and Monterey Jack cheeses to melt slightly or remain melty at room temperature. Fresh toppings including shredded lettuce, diced tomatoes, sliced olives, and green onions add brightness, crunch, and contrast to the creamy base.
This dip is best served immediately with a side of tortilla chips for scooping. It combines rich, creamy elements with fresh vegetable toppings to provide a variety of textures in each bite. The taco seasoning adds a familiar savory spice profile without overpowering the other ingredients.
The recipe requires no cooking and can be assembled quickly, making it convenient for last-minute gatherings or casual meals. It offers a full-flavored dip that blends easily with chips or vegetable sticks.
Ingredients
- 8 ounces cream cheese softened
- 2 cups sour cream
- 1 packet taco seasoning
- 1 1/2 cups cheese I use a combination of cheddar and Monterey Jack, shredded
- 1 cup lettuce shredded
- 1/2 cup diced tomatoes
- 1/2 cup olives sliced
- 2 tablespoons green onions sliced
- tortilla chips for serving
Instructions
- Place the cream cheese in the bowl of a mixer. Beat for 1-2 minutes until light and fluffy.
- Add the sour cream and beat until well combined. Add the taco seasoning and mix for another 30 seconds.
- Spread the creamy mixture into the bottom of a 9 inch dish.
- Sprinkle the cheese, lettuce, tomatoes, olives and green onions over the creamy layer.
- Serve immediately with tortilla chips.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 62mg | 21% |
| Sodium | 499mg | 21% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1060IU | 21% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 161mg | 16% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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