Taco Dip
User Reviews
4.9
30 reviews
Excellent
Taco Dip
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This super easy, no-cook taco dip is a MUST-have at any get-together – birthdays, football, holidays. This layered dip is sure to impress and always disappears!
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Ingredients
- 8 ounces cream cheese (1/3 less fat Philadelphia )
- 8 ounces Greek yogurt or reduced fat sour cream, drained, full fat
- 16 oz jar salsa such as Tostitos, mild, chunky
- 1 1/2 tablespoons taco seasoning (or 1/2 packet package taco seasoning)
- 2 cups iceberg lettuce (shredded fine)
- 2 medium tomato seeds removed and diced
- 1 cup cheddar cheese reduced-fat, shredded
- 2.25 ounce can black olive drained, sliced
Instructions
- In a large bowl combine cream cheese, Greek yogurt or sour cream, salsa and taco seasoning and mix well with an electric mixer.
- Spread on the bottom of a large shallow glass dish.
- Top with shredded lettuce, tomatoes, shredded cheese and black olives.
- Serve with baked tortilla chips.
Nutrition Information
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Serving
1/4 cup
Calories
59kcal
(3%)
Carbohydrates
4.5g
(2%)
Protein
2g
(4%)
Fat
3.5g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
11.5mg
(4%)
Sodium
223.5mg
(9%)
Fiber
0.5g
(2%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 59kcal | 3% |
| Carbohydrates | 4.5g | 2% |
| Protein | 2g | 4% |
| Fat | 3.5g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11.5mg | 4% |
| Sodium | 223.5mg | 9% |
| Fiber | 0.5g | 2% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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