Taco Dip Recipe

User Reviews

4.9

162 reviews
Excellent

Taco Dip Recipe

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This taco dip blends softened cream cheese and sour cream with taco seasoning to create a creamy base, topped with shredded cheddar, diced iceberg lettuce, tomatoes, sliced black olives, and jalapeños. The layering offers a cool, creamy texture with fresh, crunchy toppings and a spicy kick. It's typically served with tortilla chips, making it a convenient and shareable appetizer or party dip.

Description

The Taco Dip Recipe starts with a smooth mixture of cream cheese, sour cream, and taco seasoning that forms a creamy and flavorful spread. Layering the dip with shredded cheddar, crunchy lettuce, juicy diced tomatoes, salty black olives, and spicy jalapeños adds contrasting textures and flavors. The final result is a balanced appetizer that combines creamy, fresh, and spicy elements. Prepared in advance, it can be refrigerated for several days before serving, though fresh toppings are best added just before serving to maintain crispness. This dip pairs well with tortilla chips and is suited for gatherings or game day snacks.

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Ingredients

Servings
  • 16 oz cream cheese (softened)
  • 16 oz sour cream
  • 2 tbsp taco seasoning
  • 1 cup cheddar cheese (shredded).
  • iceberg lettuce (diced and shredded)
  • 1 tomato (diced)
  • black olives (sliced)
  • jalapeños (sliced)

Instructions

  1. In a large mixing bowl, combine cream cheese, sour cream, and taco seasoning with a hand mixer until the dip is combined and creamy.
  2. If there are small clumps, then the cream cheese isn't soft enough. Just let it sit longer so the cream cheese can soften again and mix again.
  3. Once it is mixed, pour into a serving platter.
  4. Top with shredded cheese, then shredded lettuce, diced tomatoes, black olives and jalapeños.
  5. Serve with tortilla chips and enjoy!

Notes

  • Make the dip ahead and refrigerate covered for up to 5 days.
  • Add fresh toppings like lettuce, tomatoes, olives, and jalapeños right before serving to keep them crisp.

Nutrition Information

Show Details
Calories 291kcal (15%) Carbohydrates 4g (1%) Protein 7g (14%) Fat 28g (43%) Saturated Fat 16g (80%) Cholesterol 85mg (28%) Sodium 293mg (12%) Potassium 167mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1154IU (23%) Vitamin C 2mg (2%) Calcium 177mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 291 kcal

% Daily Value*

Calories 291kcal 15%
Carbohydrates 4g 1%
Protein 7g 14%
Fat 28g 43%
Saturated Fat 16g 80%
Cholesterol 85mg 28%
Sodium 293mg 12%
Potassium 167mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1154IU 23%
Vitamin C 2mg 2%
Calcium 177mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

162 reviews
Excellent

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