Taco Dip Recipe
User Reviews
5
Taco Dip Recipe
Description
The recipe mixes softened cream cheese with sour cream and taco seasoning to create a smooth, flavorful spread. This base is then topped with shredded iceberg lettuce, cheddar cheese, chopped tomatoes, green bell pepper, and black olives, adding texture and freshness.
Taco Dip is assembled in a shallow dish and served chilled, making it suitable for gatherings or casual snacking. The combination of creamy, tangy, and crisp elements creates a balanced flavor and appealing contrast.
Prepare the base in advance and refrigerate to allow flavors to meld. Add fresh toppings just before serving to maintain their texture and color. Leftovers store well for several days in the refrigerator.
Ingredients
- 8 ounces cream cheese softened
- 16 ounces sour cream light
- 1 (1.25-ounce) package taco seasoning mix
- ¼ head iceberg lettuce rinse, drained, shredded
- 1 cup cheddar cheese shredded
- 1 green bell pepper chopped
- 3 tomato chopped
- 1 (2.25-ounce) can black olives drained
Instructions
- Mix cream cheese, sour cream, and taco seasoning. Spread mixture in a 9-inch (or a little larger) serving dish.
- Top the mixture with lettuce, cheese, tomatoes, bell pepper, and black olives. Enjoy with tortilla chips or pita chips.
Notes
- Prepare the cream cheese, sour cream, and taco seasoning mixture ahead and refrigerate overnight to enhance flavors.
- Keep fresh vegetable toppings separate until ready to serve to maintain crispness.
- Store leftover dip in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 225mg | 9% |
| Potassium | 106mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 71mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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