Taco Lettuce Wraps
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Taco Lettuce Wraps
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Taco Lettuce Wraps are filled with seasoned ground beef, corn, black beans, cheese and taco sauce.
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Ingredients
- 1 pound ground beef lean
- 1 onion chopped, small, white
- salt to taste
- black pepper to taste
- 1 teaspoon cumin ground
- 1/2 teaspoon garlic powder
- 1 can (8 ounces) corn drained then rinsed
- 1 can (15 ounces) black beans drained then rinsed
- 1 butter lettuce head
- 1 tomato chopped
- 1 cup cheddar cheese shredded
Toppings
- salsa etc
- sour cream
- guacamole
Instructions
- In a large skillet, over medium-high heat, cook and crumble ground beef with the chopped onion until beef is brown and fully cooked. Drain any grease.
- Add salt, pepper, cumin, garlic powder, corn and black beans to skillet. Stir to combine and cook another 5 minutes or until everything is heated through.
- Remove lettuce leaves and rinse with water; pat dry. Take each leaf and fill with 1/3 cup meat mixture. Top each taco lettuce wrap with tomato, cheese and any other toppings you desire. Serve and enjoy!
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