Taco Pie Recipe
User Reviews
5.0
48 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
45 mins
-
Calories
2050 kcal
-
Course
Main Course
-
Cuisine
Mexican
Taco Pie Recipe
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If you're a fan of Mexican casserole and taco salads you'll love this taco pie! With a flaky crust, it's a delicious twist on tacos!
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Ingredients
- 1 lb ground beef lean
- 1 envelope taco seasoning
- 1 .5 oz. can green chiles
- 1 cup milk
- 2 eggs
- 1/2 cup Bisquick Mix
- 3/4 cup Mexican cheese shredded
- lettuce, tomatoes, sour cream (for garnish)
Instructions
- Preheat oven to 400°F.
- Cook ground beef in a skillet until brown and no longer pink.
- Stir in taco seasoning and spoon into a greased pie plate. Spoon on green chiles.
- Mix milk, eggs, and Bisquick in a medium bowl until blended, and pour over the meat mixture. Bake for 30 minutes.
- Sprinkle on cheese and bake for an additional 10 minutes. Let cool for 5 minutes before serving. Top with salsa, sour cream, lettuce, and/or tomatoes.
Nutrition Information
Show Details
Calories
2050kcal
(103%)
Carbohydrates
71g
(24%)
Protein
121g
(242%)
Fat
140g
(215%)
Saturated Fat
58g
(290%)
Cholesterol
754mg
(251%)
Sodium
4711mg
(196%)
Potassium
1837mg
(52%)
Fiber
7g
(28%)
Sugar
27g
(54%)
Vitamin A
4710IU
(94%)
Vitamin C
15.8mg
(18%)
Calcium
1068mg
(107%)
Iron
14.9mg
(83%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 2050 kcal
% Daily Value*
| Calories | 2050kcal | 103% |
| Carbohydrates | 71g | 24% |
| Protein | 121g | 242% |
| Fat | 140g | 215% |
| Saturated Fat | 58g | 290% |
| Cholesterol | 754mg | 251% |
| Sodium | 4711mg | 196% |
| Potassium | 1837mg | 39% |
| Fiber | 7g | 28% |
| Sugar | 27g | 54% |
| Vitamin A | 4710IU | 94% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 1068mg | 107% |
| Iron | 14.9mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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