Taco Pie Recipe
User Reviews
5.0
111 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
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Servings
8 servings
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Course
Main Course
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Cuisine
Mexican
Taco Pie Recipe
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Layers of seasoned meat and cheese are baked in one pan to satisfy your taco cravings any night of the week with this easy taco pie.
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Ingredients
- 2 pounds ground beef 80-85% lean
- 1 onion chopped
- 1/2 teaspooon garlic powder
- 2 tablespoons taco seasoning* You can use less or more to taste.
- 1/4 cup water
- 12 ounces can corn
- 1 1/2 cups salsa
- 5 8 inch flour tortillas
- 2 cups Mexican blend cheese grated or shredded
- Green onions, tomatoes, lettuce, sour cream, guacamole or black olives make great garnishes.
Instructions
- Preheat oven to 350 degrees. Prepare an 8-inch springform pan by spraying it with nonstick spray.
- Fry ground beef with onion in a large skillet on medium-high heat. Cook until there is no pink left in the meat, then drain the excess fat. Add garlic powder, taco seasoning, water, corn, and salsa.
- Cook for five minutes.
- Place one tortilla in the springform pan. Layer on about 1 cup of the meat mixture. Sprinkle on ½ cup of cheese. Create layers of tortilla, meat mixture, and cheese until you’ve done 4 full layers. Finish with the 5th tortilla topped with the remaining cheese.
- Bake at 350 degrees for 20 minutes. Allow pie to cool for about 10 minutes before removing from the springform pan and cutting. You may also serve it directly from the pan.
Equipments used:
Notes
- *If you want more of a flavor kick, feel free to double the amount of taco seasoning.
- Store tightly covered in an airtight container in the refrigerator for 3-4 days. It can be frozen for up to 3 months. Make sure to fully reheat it prior to eating.
Nutrition Information
Show Details
Calories
600kcal
(30%)
Carbohydrates
54g
(18%)
Protein
29g
(58%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
98mg
(33%)
Sodium
931mg
(39%)
Potassium
521mg
(15%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
457IU
(9%)
Vitamin C
2mg
(2%)
Calcium
379mg
(38%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 600kcal | 30% |
| Carbohydrates | 54g | 18% |
| Protein | 29g | 58% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 931mg | 39% |
| Potassium | 521mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 457IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 379mg | 38% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
111 reviews
Excellent
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