Taco Pinwheels

User Reviews

5

48 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 min

  • Total Time

    21 mins

  • Servings

    6

  • Calories

    244 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Taco Pinwheels

Taco Pinwheels are rolled tortillas filled with a seasoned cream cheese mixture combining taco seasoning, shredded cheddar, cooked shredded chicken, diced bell peppers, and cilantro. Sliced into 1-inch rounds after chilling, these pinwheels offer a creamy, savory filling with fresh vegetable crunch and a mildly spicy flavor. Served with guacamole or salsa, they make a handheld snack or appetizer.

Description

This recipe assembles large burrito-size tortillas spread with a mixture of cream cheese blended with taco seasoning and shredded cheddar cheese. Cooked shredded chicken is combined with diced red and green bell peppers and chopped cilantro for added texture and freshness. The tortillas are tightly rolled, chilled to firm up the filling, and then sliced into pinwheel-shaped pieces ready to serve.

The chilled pinwheels maintain their shape and offer a creamy yet textured bite from the cheese and vegetables. The mild seasoning provided by the taco seasoning complements the cheddar and chicken, making these suitable for casual gatherings or snacks. Serving with guacamole or salsa enhances the flavor with additional creaminess or brightness.

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Ingredients

Servings
  • 6 large tortillas burrito size
  • 8 ounces cream cheese softened
  • 2 tablespoons taco seasoning
  • 1 cup cheddar cheese shredded
  • 1 cup chicken cooked shredded
  • 1/2 cup red bell pepper diced
  • 1/2 cup green bell pepper diced
  • 1/4 cup cilantro chopped
  • guacamole or salsa; for serving

Instructions

  1. In a large bowl, mix together the cream cheese, taco seasoning and cheddar cheese until well combined.
  2. Add the chicken, bell peppers and cilantro into the cream cheese mixture and stir until combined.
  3. Lay one of the tortillas flat on a cutting board and spread approximately 1/3 cup of the chicken mixture all over the tortilla.
  4. Roll up tightly.
  5. Repeat the process with the remaining tortillas.
  6. Place the tortilla rolls on a plate and cover with plastic wrap. Chill for at least one hour or up to one day.
  7. Slice the tortilla rolls into 1 inch pinwheels and serve, with guacamole or salsa for dipping if desired.

Nutrition Information

Show Details
Calories 244kcal (12%) Carbohydrates 2g (1%) Protein 12g (24%) Fat 16g (25%) Saturated Fat 11g (55%) Cholesterol 79mg (26%) Sodium 377mg (16%) Potassium 125mg (3%) Sugar 1g (2%) Vitamin A 775IU (16%) Vitamin C 0.4mg (0%) Calcium 176mg (18%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 244 kcal

% Daily Value*

Calories 244kcal 12%
Carbohydrates 2g 1%
Protein 12g 24%
Fat 16g 25%
Saturated Fat 11g 55%
Cholesterol 79mg 26%
Sodium 377mg 16%
Potassium 125mg 3%
Sugar 1g 2%
Vitamin A 775IU 16%
Vitamin C 0.4mg 0%
Calcium 176mg 18%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

48 reviews
Excellent

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