Taco Pizza
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
15 mins
-
Total Time
35 mins
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Servings
4
-
Calories
962 kcal
-
Course
Main Course
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Cuisine
American
Taco Pizza
Report
Quick and easy homemade taco pizza combines all the flavors of tacos in a delicious homemade pizza recipe.
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Ingredients
- 16 ounces pizza dough
- 1 pound ground beef
- 1 ounce taco seasoning (1 packet)
- 4 ounces cream cheese room temperature
- ¼ cup sour cream
- ¼ cup salsa
- 2 cups Mexican blend cheese shredded
- 1 cup nacho chips crushed
- lettuce toppings: shredded, diced, sliced
- tomato
- green onion
- olive
- taco sauce
Instructions
- Let pizza dough rest at room temperature for about 20 minutes.
- While the dough is resting, brown beef in a large skillet, drain off excess grease. Add the taco seasoning, add water called for on the package, and cook according to the package instructions. Set aside.
- Preheat the oven to 400 degrees Fahrenheit. Press the or roll the dough onto a 12-inch pizza pan, pizza stone, or larger pan.
- Bake for 8 minutes in preheated oven. Remove from the oven.
- In a small bowl, mix together the cream cheese, sour cream, and salsa until smooth. Spread the cream cheese mixture onto the pizza crust. If you are using a 12-inch pan you might not need all of it. If you're using a larger pizza pan or a 9x13 pan you will use all of it.
- Sprinkle the ground beef mixture on the pizza, then sprinkle the cheese top. Bake for 5-7 minutes or until the cheese is completely melted. Remove from the oven and top with crushed chips, tomatoes, lettuce or any other toppings you desire.
Notes
- For best results, store taco pizza without the extra toppings. However, you can still store leftovers that have the toppings. Just keep in mind that the chips may get soggy and the diced tomatoes could get watery.
- To reheat, pop a slice or two in the oven or toaster oven until heated through.
Nutrition Information
Show Details
Calories
962kcal
(48%)
Carbohydrates
83g
(28%)
Protein
48g
(96%)
Fat
50g
(77%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
15g
(75%)
Trans Fat
1g
(50%)
Cholesterol
149mg
(50%)
Sodium
2195mg
(91%)
Potassium
536mg
(11%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
1542IU
(31%)
Vitamin C
4mg
(4%)
Calcium
738mg
(74%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 962 kcal
% Daily Value*
| Calories | 962kcal | 48% |
| Carbohydrates | 83g | 28% |
| Protein | 48g | 96% |
| Fat | 50g | 77% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 149mg | 50% |
| Sodium | 2195mg | 91% |
| Potassium | 536mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 1542IU | 31% |
| Vitamin C | 4mg | 4% |
| Calcium | 738mg | 74% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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