Taco Potatoes
User Reviews
5
18 reviews
Excellent
-
Prep Time
1 hr 15 mins
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Course
Main Course, Dinner, Others
Taco Potatoes
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Taco Potatoes combine baked russet potatoes with seasoned ground beef and classic taco toppings like lettuce, cheese, sour cream, and salsa. The soft baked potato acts as a base to hold the flavorful meat and fresh toppings for a comforting, handheld meal option.
Description
Taco Potatoes are made by baking whole russet potatoes wrapped in foil until tender, then slicing them open and filling them with spiced ground beef prepared with taco seasoning. The combination of the fluffy baked potato and savory beef provides a substantial and satisfying foundation for a variety of traditional taco garnishes such as shredded lettuce, cheddar cheese, sour cream, salsa, guacamole, and chopped green onions.
The potatoes’ neutral, creamy texture balances well with the seasoned meat, while the toppings add freshness, creaminess, and flavor complexity. This dish serves 4 to 6 people and works well as a main meal or a versatile party option.
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Ingredients
- 4 to 6 russet potato medium
- 1 pound ground beef lean
- 1 packet (1 ounce) taco seasoning
TOPPINGS
- lettuce shredded
- cheddar cheese
- sour cream
- salsa
- guacamole
- green onion
Instructions
- Preheat oven to 400° F. Wash potatoes in water, then pat dry with paper towels. Poke a few holes in each potato, then wrap each of them in foil. Bake potatoes for 1 hour. Carefully remove hot potatoes from oven and set aside to cool slightly.
- In a large skillet, brown and crumble ground beef over medium-high heat. Drain grease, if any. Add taco seasoning to beef and amount of water packet calls for. Bring mixture to a boil, then reduce heat to low and simmer for 10 minutes.
- Remove foil from potatoes then cut a slit in the top to open. Fill each potato with ground beef and all of your favorite taco toppings. Enjoy!(Serves 4 to 6)
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
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