Taco Ring

User Reviews

5

4 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    25 mins

  • Total Time

    45 mins

  • Servings

    6 people

  • Calories

    573 kcal

  • Course

    Main Course

  • Cuisine

    American, Mexican

Taco Ring

This Taco Ring recipe made with Crescent Rolls and filled with taco seasoned ground beef, cheddar cheese, bell peppers and onions is an easy recipe for weeknight dinners, made in under an hour!

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Ingredients

Servings
  • 1 tbsp olive oil
  • 1 cup red onion diced
  • 1 cup red bell pepper diced
  • 1 lb ground beef
  • 2 count crescent rolls refrigerated, canned
  • 2 tbsp taco seasoning homemade
  • 1 tbsp water
  • 1 cup cheddar cheese shredded

Optional Toppings

  • sour cream
  • jalapeno pepper diced
  • salsa
  • diced tomatoes
  • guacamole

Instructions

  1. Pre-heat the oven to 375°F.
  2. Heat the olive oil in a large skillet over medium heat, add the bell peppers and onion
  3. Sauté for 5 minutes then add the ground beef and brown.
  4. Drain the grease from the ground beef, then add the taco seasoning, water and cheese. Remove from the heat and set aside.
  5. Form a ring with the crescent rolls by placing a small glass on the center of a baking stone then staggering the crescent rolls around the glass with the wide ends overlapping in the center.
  6. Add the ground beef mixture to the middle of the crescent roll ring around the glass.
  7. Remove the glass from the middle and roll the dough up and over the ground beef.
  8. Place the roll in the oven for 20-25 minutes.
  9. Remove from the oven and place a ramekin filled with optional toppings in the middle of the roll.

Notes

  • Vegetarian Option: Substitute meatless crumbles or soyrizo for the ground beef to make this recipe vegetarian.
  • Nutritional information provided does not include the optional toppings.

Nutrition Information

Show Details
Calories 573kcal (29%) Carbohydrates 35g (12%) Protein 21g (42%) Fat 40g (62%) Saturated Fat 17g (85%) Cholesterol 73mg (24%) Sodium 831mg (35%) Potassium 314mg (7%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 1044mg (21%) Vitamin C 34mg (38%) Calcium 157mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 573 kcal

% Daily Value*

Calories 573kcal 29%
Carbohydrates 35g 12%
Protein 21g 42%
Fat 40g 62%
Saturated Fat 17g 85%
Cholesterol 73mg 24%
Sodium 831mg 35%
Potassium 314mg 7%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 1044mg 21%
Vitamin C 34mg 38%
Calcium 157mg 16%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

4 reviews
Excellent

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