Taco Ring
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
10 people
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Calories
134 kcal
-
Cuisine
Tex-Mex, Mexican-American Fusion
Taco Ring
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This taco ring is the easiest, cheesiest dinner. I know your family will love it as much as mine does! All you need is a can of crescent rolls, shredded Colby Jack cheese, some taco seasoning, and your favorite fixings to bring it to life!
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Ingredients
- 1 pound lean ground beef
- 1 package taco seasoning
- 2 (8 ounce) packages refrigerated crescent rolls
- 1 cup Colby jack cheese shredded
- toppings
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Instructions
- Preheat the oven to 375 degrees Fahrenheit. Line a large pizza pan or sheet pan with parchment paper then set aside.
- In a large skillet over medium heat, brown 1 pound lean ground beef until cooked through and no longer pink. Drain any excess oil if needed. Add 1 package taco seasoning and water by following the directions on the packet of taco seasoning, then set aside.
- Pop open and unroll 2 (8 ounce) packages refrigerated crescent rolls. Separate the dough into individual triangles following the serrated edges.
- Arrange the dough in a circle on the prepared pan. Place the wide side facing the inside of the circle and the point facing outward. See the process shots for reference.
- Spoon the taco meat onto the circle of dough, then sprinkle with 1 cup Colby Jack cheese, shredded.
- Fold each triangular piece of dough over the meat/cheese mixture. Pinch the seams of the dough together near the center of the circle. Repeat until each piece of dough is folded over.
- Bake in the preheated oven for 15 minutes or until golden brown.
- Once the taco ring has slightly cooled, arrange the toppings in the middle of the circle and enjoy!
Nutrition Information
Show Details
Calories
134kcal
(7%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
41mg
(14%)
Sodium
162mg
(7%)
Potassium
174mg
(5%)
Fiber
0.02g
(0%)
Sugar
1g
(2%)
Vitamin A
141IU
(3%)
Vitamin C
0.04mg
(0%)
Calcium
95mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 162mg | 7% |
| Potassium | 174mg | 4% |
| Fiber | 0.02g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 141IU | 3% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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