Taco Salad
User Reviews
5
6 reviews
Excellent
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course, Salad
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Cuisine
American
Taco Salad
Report
With taco-seasoned ground beef, crisp lettuce, beans, avocado and cheese! Top with a dollop of sour cream. So quick, so good!
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Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground beef lean
- 1 yellow onion diced, small
- 2 cloves garlic minced
- 1 (1.25-ounce) package taco seasoning
- ¼ cup water or beer
- 2 teaspoons hot sauce such as Cholula
- 1 head romaine lettuce roughly chopped
- 2 Roma tomato diced
- ½ red onion thinly sliced, small
- 1 (15-ounce) can pinto beans rinsed and drained
- 1 avocado halved, peeled, seeded and diced
- 1 cup Mexican blend cheese shredded
- ⅓ cup cilantro fresh leaves
- ½ cup sour cream
- 1 jalapeño seeded and thinly sliced, optional
Instructions
- Heat vegetable oil in a large cast iron skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes.
- Stir in garlic until fragrant, about 1 minute.
- Stir in taco seasoning, water or beer and hot sauce until flavors have blended, about 2-3 minutes.
- To assemble the salad, place romaine in a large bowl; top with ground beef, tomatoes, onion, beans, avocado, cheese, cilantro, sour cream and jalapeno.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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