Taco Salad Recipe
User Reviews
5
4 reviews
Excellent
Taco Salad Recipe
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This easy Tex-Mex taco salad is filled with crisp lettuce, flavorful Ground Beef, tomatoes, cheese, salsa, and so much more. You don't want to miss this!
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Ingredients
- 1 lb ground beef 85% lean
- 2 tbsp taco seasoning
- 10 oz romaine lettuce chopped
- 1 1/2 cups grape tomatoes halved
- 1 avocado chopped, large
- 1/2 cup green onions chopped
- 1 cup Mexican cheese shredded
- 1/2 cup salsa any of your favorite
- 1/3 cup sour cream
- 1/4 cup cilantro chopped
Instructions
- Using a medium size pan, cook the ground Beef until it reaches 160°F, as measured by a meat thermometer. Towards the end of the cooking time, add in taco seasoning. Cover with a lid and set aside.
- To assemble the salad, place lettuce on the bottom of a bowl.
- Add beef, tomatoes, avocado, green onions and cheese. Top the salad with salsa, sour cream, and a cilantro garnish. Serve & enjoy while beef is still warm.
Nutrition Information
Show Details
Calories
363kcal
(18%)
Carbohydrates
9g
(3%)
Protein
20g
(40%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
79mg
(26%)
Sodium
387mg
(16%)
Potassium
686mg
(15%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
4987IU
(100%)
Vitamin C
13mg
(14%)
Calcium
185mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 9g | 3% |
| Protein | 20g | 40% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 387mg | 16% |
| Potassium | 686mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 4987IU | 100% |
| Vitamin C | 13mg | 14% |
| Calcium | 185mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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