Taco Seasoning
User Reviews
5
-
Prep Time
5 mins
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Total Time
2 mins
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Servings
6
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Calories
8 kcal
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Course
Condiments
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Cuisine
Mexican
Taco Seasoning
Description
The Taco Seasoning recipe combines several ground spices—chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper—to create a robust seasoning blend. The proportions provide heat from chili powder and warmth from cumin and smoked paprika, with aromatic notes from garlic and onion powders.
This mix is intended to be used as a versatile seasoning for taco fillings such as ground meat, poultry, or vegetables. It can be prepared in advance and stored sealed in a jar for up to six months in a pantry, making it convenient to have ready when cooking Mexican-style dishes.
Doubling or more is suggested for convenience and regular use. The dry blend allows for controlled seasoning levels and eliminates the need for artificial preservatives commonly found in commercial mixes.
Ingredients
- 1 tablespoon chili powder
- 1 1/2 teaspoons cumin ground
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon oregano dried
- 1/4 teaspoon black pepper
Instructions
- Place all the ingredients in a small jar and stir until well combined.
- Use immediately or put the lid tightly on the jar and store for up to 6 months in the pantry.
- You can easily double, triple, or quadruple this recipe so you always have taco seasoning ready to go!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 8 kcal
% Daily Value*
| Calories | 8kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.4g | 1% |
| Sodium | 411mg | 17% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 568IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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