Taco Seasoning
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5
18 reviews
Excellent
Taco Seasoning
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This Homemade Taco Seasoning blends chili powder, cumin, garlic and onion powders, smoked paprika, oregano, black pepper, red pepper flakes, and salt. The mix offers balanced heat and aromatic spices to flavor tacos, meats, or vegetables in a controlled and fresh seasoning.
Description
The taco seasoning combines commonly used spices in a blend that enhances Mexican-style dishes by adding warmth and complexity. Chili powder provides a robust base, cumin adds earthiness, while garlic and onion powders contribute savory depth. Smoked paprika imparts a subtle smoky aroma, and oregano adds herbal notes. Red pepper flakes supply moderate heat, balanced by salt and black pepper for seasoning.
Because it is a dry blend, it can be stored at room temperature for up to six months, making it convenient to have ready for quick seasoning of taco fillings, grilled meats, beans, or vegetable dishes. The recipe yields about two tablespoons, suitable for multiple uses.
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Ingredients
- 1 tablespoon chili powder
- 1 teaspoon cumin ground
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon oregano dried
- ¼ teaspoon black pepper freshly ground
- ¼ teaspoon red pepper flakes
- ¼ teaspoon salt sea salt
Instructions
- In a small bowl, stir together the chili powder, cumin, garlic powder, onion powder, paprika, oregano, pepper, red pepper flakes, and salt.
- Store at room temperature for up to 6 months.
Notes
- Yield: About 2 tablespoons of seasoning mix.
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
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