Taco Seasoning (Better Than Store-Bought)
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 serving
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Calories
46 kcal
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Course
Main Course
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Cuisine
Mexican
Taco Seasoning (Better Than Store-Bought)
Description
The Taco Seasoning combines several common Mexican spices to create a flavorful blend that can be used immediately or stored for later use. Chili powder offers a mild heat and rich color, while cumin provides an earthy depth. Garlic powder and paprika add savory and smoky notes respectively. Oregano contributes herbal brightness, kosher salt enhances overall flavor, and black pepper adds a mild pungency. Optional red pepper flakes or cayenne add a touch of heat according to preference.
This mixture is a versatile seasoning ideal for meats, vegetables, or beans in taco recipes. Using freshly measured spices ensures a balanced and fresher flavor compared to many commercial mixes.
The seasoning keeps well when stored in an airtight container and can be scaled up easily to suit larger quantities.
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon cumin ground
- 1 teaspoon garlic powder
- ½ teaspoon paprika or smoked paprika
- ½ teaspoon oregano
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- red pepper flakes optional, or cayenne pepper, pinch
Instructions
- Mix all the spices together in a bowl. Use immediately or store in an airtight container.
Notes
- You can multiply the batch to make more and store it for up to one year in an airtight container.
- Use about two tablespoons of this seasoning per pound of ground beef when cooking tacos.
- Onion powder is omitted intentionally, assuming fresh onions are used in recipes; add if preferred.
- For additional spice blends, consider trying the accompanying brisket dry rub recipe.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 1300mg | 54% |
| Potassium | 228mg | 5% |
| Fiber | 3g | 12% |
| Vitamin A | 2940IU | 59% |
| Calcium | 45mg | 5% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.