Taco Seasoning Recipe
User Reviews
4.9
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Prep Time
3 mins
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Total Time
3 mins
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Servings
1 2 tablespoons
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Calories
46 kcal
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Course
Condiments
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Cuisine
Mexican
Taco Seasoning Recipe
Description
The Taco Seasoning Recipe blends eight common spices to yield a flavorful, well-rounded seasoning. Chili powder provides a mild heat and smoky warmth, while cumin adds an earthy, aromatic base. Salt, garlic powder, and onion powder offer foundational savory notes, balancing the blend. Dried oregano contributes a herbal sharpness, and paprika adds a subtle sweetness and color. Black pepper adds a gentle bite to finish.
Stirring the spices together creates a versatile dry mix ready to be added to ground beef, chicken, or vegetable dishes for a classic taco taste. The seasoning can be stored dry in an airtight container for 6 months to a year, maintaining its flavor when kept in a cool, dry place.
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon cumin ground
- 1 teaspoon kosher salt coarse
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon oregano dried
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper ground
Instructions
- Stir together the chili powder, cum, salt, garlic powder, onion powder, oregano, paprika and pepper in a small bowl.
- Store dry in an airtight container or use immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
- Store the taco seasoning mix in an airtight container away from moisture and heat for optimal freshness up to one year.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12 tablespoons
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 2462mg | 103% |
| Potassium | 191mg | 4% |
| Fiber | 3g | 12% |
| Vitamin A | 2865IU | 57% |
| Calcium | 61mg | 6% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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