Taco Skillet Dinner

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Calories

    385 kcal

  • Cuisine

    Mexican

Taco Skillet Dinner

This Taco Skillet Dinner is perfect for a busy weeknight since you make it in just one skillet.  It is a family friendly, crowd pleaser and perfect for serving with a big bag of chips or over rice.

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Ingredients

Servings
  • 2 lbs lean ground beef
  • 3 tbsp taco seasoning
  • 1 cup tomato sauce
  • 2 tbsp tomato paste
  • 1/2 cup sour cream
  • 4 oz cream cheese
  • 3/4 cup sharp cheddar cheese divided into 1/2 cup and 1/4 cup
  • 2 cups iceberg lettuce shredded
  • 2 roma tomatoes diced
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Instructions

  1. Brown the ground beef in a large skillet over medium high heat until it is no longer pink.  Drain the grease from the skillet.
  2. Return the skillet to the stove over medium heat and stir in the taco seasoning, tomato sauce, tomato paste, sour cream, and cream cheese. Continue to stir until all of the cheese is melted and everything is well combined. Let cook until the edges of the mixture start to bubble. Turn the heat off and stir in 1/2 cup cheddar cheese.
  3. Remove from stove and top with shredded lettuce, tomatoes, and the remaining 1/4 cup cheddar cheese. Serve warm. Enjoy!

Notes

  • Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
  • Dietary Considerations:
  • This recipe is naturally gluten free, low carb, and friendly for low carb and keto diets. Please check all packages of products bought to ensure compliance.
  • Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
  • ©2019 Easy Family Recipes

Nutrition Information

Show Details
Serving 5oz meat with 3/4 cup toppings Calories 385kcal (19%) Carbohydrates 6g (2%) Protein 38g (76%) Fat 22g (34%) Saturated Fat 12g (60%) Cholesterol 139mg (46%) Sodium 628mg (26%) Potassium 813mg (23%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1020IU (20%) Vitamin C 5.4mg (6%) Calcium 167mg (17%) Iron 4.6mg (26%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 385 kcal

% Daily Value*

Serving 5oz meat with 3/4 cup toppings
Calories 385kcal 19%
Carbohydrates 6g 2%
Protein 38g 76%
Fat 22g 34%
Saturated Fat 12g 60%
Cholesterol 139mg 46%
Sodium 628mg 26%
Potassium 813mg 17%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1020IU 20%
Vitamin C 5.4mg 6%
Calcium 167mg 17%
Iron 4.6mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

45 reviews
Excellent

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