Taco Cornbread Skillet
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
8
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Calories
551 kcal
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Course
Main Course
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Cuisine
Mexican
Taco Cornbread Skillet
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This Taco Cornbread Skillet is made with a sweet homemade cornbread and filled with a spicy taco mixture.
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Ingredients
For the filling:
- 1 pound lean ground beef
- 1 small onion diced
- 1 small bell pepper diced
- 16 ounces canned pinto beans drained
- 10 ounces canned diced tomatoes with chiles drained
- 1 packet taco seasoning
- 1 1/2 cups shredded Mexican blend cheese
For the cornbread:
- 2 tablespoons butter
- 1 3/4 cup cornmeal
- 1 cup flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 1/3 cups buttermilk
- 2 large eggs
- 2/3 cup canned corn
- 4 ounces canned diced green chiles
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Instructions
To make the filling:
- Add the ground beef to a large skillet along with the onion and pepper and cook over medium heat, breaking up the meat as it cooks, until browned and cooked through.
- Add the beans, tomatoes, taco seasoning, and cheese to the beef and stir to combine.
- Set aside while you make the cornbread.
To make the cornbread:
- Preheat oven to 400 degrees and butter a 12-inch cast iron skillet or 9x9 baking dish.
- Add the cornmeal, flour, sugar, baking powder, baking soda, and salt to a mixing bowl and whisk together to combine.
- Add the buttermilk and eggs to a small bowl and whisk well to combine.
- Add the buttermilk mixture to the cornmeal mixture, along with the corn and chiles, and stir well to combine.
- Let the mixture set for 10 minutes for the cornmeal to soften.
- Spread half of the cornbread batter into the prepared baking dish and top with the beef mixture. Spoon the remaining cornbread batter over the top of the beef.
- Bake for 35-40 minutes or until the cornbread is golden brown and cooked through.
Nutrition Information
Show Details
Calories
551kcal
(28%)
Carbohydrates
69g
(23%)
Protein
29g
(58%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
117mg
(39%)
Sodium
1291mg
(54%)
Potassium
725mg
(21%)
Fiber
8g
(32%)
Sugar
19g
(38%)
Vitamin A
1127IU
(23%)
Vitamin C
20mg
(22%)
Calcium
293mg
(29%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 551 kcal
% Daily Value*
| Calories | 551kcal | 28% |
| Carbohydrates | 69g | 23% |
| Protein | 29g | 58% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 117mg | 39% |
| Sodium | 1291mg | 54% |
| Potassium | 725mg | 15% |
| Fiber | 8g | 32% |
| Sugar | 19g | 38% |
| Vitamin A | 1127IU | 23% |
| Vitamin C | 20mg | 22% |
| Calcium | 293mg | 29% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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