Taco Soup (Slow Cooker Recipe)

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5

6 reviews
Excellent

Taco Soup (Slow Cooker Recipe)

Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • 1 lb ground turkey or 95% lean ground beef
  • 28 oz crushed tomatoes canned
  • 1/2 cup green chile chopped, roasted
  • 1 cup corn kernels fresh or frozen
  • 15 oz black beans canned, undrained
  • 15 oz Kidney Beans canned, undrained
  • 1/2 yellow onion chopped, medium
  • 4 tbsp taco seasoning I use McCormick brand with the red lid

Instructions

  1. Brown ground turkey or beef in a skillet over medium heat, breaking up into small pieces.
  2. Once cooked, add ground turkey and remaining ingredients to the slow cooker. Mix to combine.
  3. Add 1 cup of water to slow cooker.
  4. Cook on low for 4-6 hours.
  5. Serve with your favorite shredded cheese, avocado, sour cream, and tortilla strips!

Notes

  • WW Freestyle Points (with ground turkey): 0 WW Freestyle Points (with ground beef): 2
  • ***Nutrition information below is for 95/5 ground beef***
  • To use as a freezer meal - after browning meat, allow to cool and add to a Ziploc freezer bag with remaining ingredients. Lay flat to freeze. On the day of cooking, put into slow cooker, add 1 cup of water and cook on low 4-6 hours.

Nutrition Information

Show Details
Serving 1/8th of recipe (heaping 1 1/4 cup) Calories 260kcal (13%) Carbohydrates 36g (12%) Protein 22g (44%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Trans Fat 0g (0%) Cholesterol 35mg (12%) Sodium 736mg (31%) Fiber 9g (36%) Sugar 4g (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 260 kcal

% Daily Value*

Serving 1/8th of recipe (heaping 1 1/4 cup)
Calories 260kcal 13%
Carbohydrates 36g 12%
Protein 22g 44%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Trans Fat 0g 0%
Cholesterol 35mg 12%
Sodium 736mg 31%
Fiber 9g 36%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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