Taco Tortilla Stacks Recipe
User Reviews
0
0 reviews
Unrated
Taco Tortilla Stacks Recipe
Report
These Taco Tortilla Stacks have been made in our family for years! Assemble them ahead of time then serve them as a quick snack for a crowd. The cheesy layers and Mexican flavors make these tortilla stacks totally irresistible.
Share:
Ingredients
- 15 flour tortillas 6 inch size
- 8 ounce cream cheese softened
- 8 ounce sour cream
- 1 envelope taco seasoning mix or 3 Tablespoons homemade taco seasoning
- 1 can black olives 2.25 ounce, chopped, drained
- 1 can green chili 4 ounce, chopped
- 1 cup salsa for serving
Instructions
- In a large bowl, combine cream cheese with sour cream and taco seasoning until fully blended. Add in black olives and green chilies. Mix until combined.
- Spread cream cheese mixture onto one tortilla in a thin layer. Top with a tortilla and repeat 3 times (until you have 4 tortillas with spread stacked up). Top with a 5th tortilla.
- Wrap entire stack in foil and refrigerate at least one hour. Repeat for remaining 2 stacks.
- When ready to serve, cut tortilla stack into 8 triangles. Serve with a bowl of your favorite salsa. ENJOY!
Notes
- Dipping ideas: these taco stacks are tasty with all kinds of salsas. Give our Avocado Salsa or Tomatillo Salsa Verde recipes a try with these. They are also wonderful dipped in Guacamole or Jalapeno Spinach Queso!
- Storing: You can assemble taco tortilla stacks up to 1 day in advance. Keep the stack wrapped tightly in foil until ready to cut and serve.
- Cream cheese: Make sure to let the cream cheese soften on the counter for a few minutes. This makes it easier to blend with the other ingredients.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
16mg
(5%)
Sodium
281mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 24triangles
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 16mg | 5% |
| Sodium | 281mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
