Tagliatelle Pasta
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Prep Time
10 mins
-
Total Time
10 mins
-
Servings
5
-
Calories
96 kcal
-
Course
Dinner
-
Cuisine
Italian, Italian-American Fussion
Tagliatelle Pasta
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Tagliatelle pasta is thick, soft, and perfect for all of your homemade sauces! Here's how to cook it perfectly every time!
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Ingredients
- 6 cups water
- 10 ounces Tagliatelle pasta
Instructions
- Add the water to a large pot and bring the water to a boil over medium-high heat.
- Add the dry pasta to the boiling water and cook according to the package instructions. My pasta took about 5-6 minutes. Be careful not to overcook the pasta.
- Prepare your favorite pasta sauce to enjoy with the pasta! I love this pasta with bolognese sauce or alfredo sauce.
Nutrition Information
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Serving
1cup
Calories
96kcal
(5%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
111mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 96kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 111mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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