Tagliatelle Porcini Mushroom Pasta
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
416 kcal
-
Course
Main Course
Tagliatelle Porcini Mushroom Pasta
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This tagliatelle porcini mushroom pasta, ready in just 30 minutes, was adapted by a Live Eat Learn reader. It's so simple to make and packed with spicy and savory flavors, making it a household favorite.
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Ingredients
- ½ oz dried porcini mushroom 15 g
- 1 red chili pepper or any spicy red pepper
- 1 clove garlic
- 2 Tbsp olive oil 30 mL
- 1 Roma tomato roughly chopped
- 5 oz mushroom or any combination of sliced button, shiitake, or oyster mushrooms, 140 g, wild, sliced
- ½ cup parsley chopped, fresh
- ½ cup Parmesan Cheese 45 g, fresh grated
- 2 Tbsp butter 28 g, unsalted
- 7 oz Tagliatelle pasta 200 g, about 3 cups dry
Instructions
- Prep Water: Bring a large pot of heavily salted water to a boil, covered.
- Soak: Submerge dried porcini mushrooms in ½ cup of water and let soak for at least 20 minutes.
- Flavor Base: Thinly slice the pepper (seeds removed) and garlic. Heat oil in a large saute pan over medium heat. Add pepper and garlic, cooking until garlic begins to turn golden and is fragrant, about 3 minutes.
- Veggies: Add tomato and mushrooms to the pan and cook until mushrooms have sweat out their moisture and are golden brown, 7 to 10 minutes.
- Soaked Mushrooms: Roughly chop the soaked porcini mushrooms, then add them to the pan along with the water they soaked in. Continue cooking until most of the liquid has evaporated, 3 to 5 minutes.
- Finish Off: Stir in parsley, parmesan, and butter. Remove from heat and cover to keep warm. Taste and season with salt as needed.
- Pasta: Add tagliatelle to the boiling water, uncovered, and cook according to instructions on package, 5 to 7 minutes.
- Serve: Portion pasta into serving bowls, topping with mushroom mixture (or mix it all together and serve).
Notes
- Storage: This pasta is best enjoyed right away. If you do have leftovers, you can keep them in the fridge in an airtight container for up to 4 days. Reheat the pasta on the stove top with a bit of broth to rehydrate it.
Nutrition Information
Show Details
Serving
1serving
Calories
416kcal
(21%)
Carbohydrates
57.7g
(19%)
Protein
8.2g
(16%)
Fat
17.8g
(27%)
Saturated Fat
7.5g
(38%)
Cholesterol
24mg
(8%)
Sodium
187mg
(8%)
Potassium
264mg
(6%)
Fiber
2.9g
(12%)
Sugar
2.2g
(4%)
Calcium
120mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 416kcal | 21% |
| Carbohydrates | 57.7g | 19% |
| Protein | 8.2g | 16% |
| Fat | 17.8g | 27% |
| Saturated Fat | 7.5g | 38% |
| Cholesterol | 24mg | 8% |
| Sodium | 187mg | 8% |
| Potassium | 264mg | 6% |
| Fiber | 2.9g | 12% |
| Sugar | 2.2g | 4% |
| Calcium | 120mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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