Tahini

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  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    1 cup

  • Calories

    1107 kcal

  • Course

    Condiments

  • Cuisine

    Middle Eastern

Tahini

Your taste buds will thank you when you use this creamy Tahini on just about anything!

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Ingredients

Servings
  • 1 cup sesame seed hulled
  • Pinch salt optional
  • 2-4 tablespoons neutral oil such as avocado or light olive oil

Instructions

  1. Toast sesame seeds in a dry skillet over medium heat, stirring frequently until golden and fragrant, about 5 minutes. Allow to cool.
  2. Transfer cooled sesame seeds to a food processor. Add a pinch of salt if desired, and blend into a crumbly paste, about 1 minute.
  3. While processing, gradually add oil until a smooth, pourable consistency is achieved, about 2-3 minutes.

Nutrition Information

Show Details
Calories 1107kcal (55%) Carbohydrates 35g (12%) Protein 27g (54%) Fat 103g (158%) Saturated Fat 13g (65%) Polyunsaturated Fat 41g (241%) Monounsaturated Fat 46g (230%) Trans Fat 0.1g (5%) Sodium 17mg (1%) Potassium 702mg (15%) Fiber 18g (72%) Sugar 0.5g (1%) Vitamin A 14IU (0%) Calcium 1463mg (146%) Iron 22mg (122%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 1107 kcal

% Daily Value*

Calories 1107kcal 55%
Carbohydrates 35g 12%
Protein 27g 54%
Fat 103g 158%
Saturated Fat 13g 65%
Polyunsaturated Fat 41g 241%
Monounsaturated Fat 46g 230%
Trans Fat 0.1g 5%
Sodium 17mg 1%
Potassium 702mg 15%
Fiber 18g 72%
Sugar 0.5g 1%
Vitamin A 14IU 0%
Calcium 1463mg 146%
Iron 22mg 122%

* Percent Daily Values are based on a 2,000 calorie diet.

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