Tahini Recipe (Super Easy and Creamy!)

User Reviews

4.9

117 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    6 mins

  • Total Time

    8 mins

  • Servings

    16 servings

  • Calories

    238 kcal

  • Cuisine

    American

Tahini Recipe (Super Easy and Creamy!)

This Tahini recipe shows how to transform toasted hulled sesame seeds into a creamy, smooth paste by blending with olive oil. Toasting the seeds lightly brings out their warm, nutty flavor, while the blending process creates a classic tahini consistency suitable for many uses like dressings, dips, and sauces.

Description

The preparation begins by gently toasting hulled sesame seeds over medium-low heat, stirring constantly to achieve a slightly golden finish without burning. Cooling the seeds to room temperature prevents overheating during blending. The cooled seeds are then processed in a high-powered blender to start breaking down into a paste. Adding olive oil and continuing to blend creates a creamy, spreadable tahini with a rich but subtle sesame flavor.

This simple recipe yields approximately 2 cups of tahini, a versatile ingredient in Middle Eastern and Mediterranean cuisines. Its smooth texture and light taste make it suitable for hummus, salad dressings, sauces, or as a condiment on its own.

The note about blending speed and heat is practical; reducing blender speed or pausing can prevent excessive heat buildup during processing, which may affect texture or flavor.

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Ingredients

Servings
  • 4 cups sesame seed hulled
  • 3 tablespoons olive oil

Instructions

  1. Toast the sesame seeds. Gently toast the sesame seeds (stirring constantly) on medium-low for 5 minutes, or until slightly golden. Then, let them cool to room temperature.
  2. Blend. Once the sesame seeds have cooled, add them to your high-powered blender. Blend on high for one minute, using the tamper to push the seeds into the blades, creating a tahini paste.
  3. Add oil. Add the olive oil and blend for another minute to create a creamy consistency.

Notes

  • The recipe yields about 2 cups of tahini, enough for multiple uses.
  • If your blender heats up, reduce speed and pause periodically to avoid overheating the mixture.

Nutrition Information

Show Details
Serving 2tablespoons Calories 238kcal (12%) Carbohydrates 9g (3%) Protein 7g (14%) Fat 21g (32%) Saturated Fat 3g (15%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 9g (45%) Sodium 4mg (0%) Potassium 176mg (4%) Fiber 4g (16%) Sugar 0.1g (0%) Vitamin A 3IU (0%) Calcium 366mg (37%) Iron 5mg (28%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 238 kcal

% Daily Value*

Serving 2tablespoons
Calories 238kcal 12%
Carbohydrates 9g 3%
Protein 7g 14%
Fat 21g 32%
Saturated Fat 3g 15%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 9g 45%
Sodium 4mg 0%
Potassium 176mg 4%
Fiber 4g 16%
Sugar 0.1g 0%
Vitamin A 3IU 0%
Calcium 366mg 37%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

117 reviews
Excellent

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