Tahini Salad Dressing Recipe (with Lemon)
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
10
-
Calories
149 kcal
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Course
Salad
-
Cuisine
American, Middle Eastern
Tahini Salad Dressing Recipe (with Lemon)
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Give your vegetables a burst of flavor and freshness with this creamy Tahini Salad Dressing Recipe (With Lemon). It's also great as a dip!
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Ingredients
- 1/2 cup tahini
- 1 clove garlic crushed
- 3 tablespoons maple syrup
- 1/2 lemon juiced
- 1 tablespoon sesame oil
- 1/4 cup olive oil
- 1/2 teaspoon salt
- water
Instructions
- Whisk the tahini, crushed garlic, maple syrup, lemon juice, sesame oil, olive oil, and salt together in a bowl.
- Add a little water at a time and whisk. Continue doing so until the desired consistency has been reached.
- Pour the dressing over your salad or use it as a dip for veggies.
Nutrition Information
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Calories
149kcal
(7%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
7g
(35%)
Sodium
121mg
(5%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
9IU
(0%)
Vitamin C
3mg
(3%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 121mg | 5% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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