Tahini Salmon with Zucchini and Oven Roasted Tomatoes

Fish & Sauce:

• 4 boneless salmon filets 6 to 8 oz.
• 3 tbsp Tahini sesame seed paste
• 3 tbsp lemon juice
• 2 tbsp extra-virgin olive oil
• 2 tbsp water
• 1/4 tsp minced garlic 
• Large pinch of cumin

Zucchini & Tomatoes:

• 4 medium zucchini trimmed
• 2 tbsp extra-virgin olive oil
• 2 cloves garlic crushed
• 1 red chili I used a Thai chili, seeded, thinly sliced OR 1/4-1/2 tsp crushed red pepper flakes
• 1 pint cherry tomatoes washed
• 1/4 cup flat-leaf Italian parsley or cilantro, chopped
• 4 to 6 stems of oregano