Tahini-Yogurt Sauce
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
6 people
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Calories
38 kcal
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Course
Condiments
Tahini-Yogurt Sauce
Description
Tahini-Yogurt Sauce combines the earthiness of tahini with the creaminess of yogurt, brightened by lemon juice and seasoned with salt to create a smooth sauce. Minced green onion tops add freshness and a subtle onion flavor without overpowering. The sauce is whisked until very smooth, which creates a thick but spreadable condiment with a light tang from the yogurt and lemon.
This versatile sauce pairs well with grilled or roasted vegetables, kebabs, sandwiches, or as a dip for pita bread. Its mild flavor and creamy texture add moisture and a fresh element to dishes without heaviness.
The recipe offers flexibility to substitute chopped chives for green onions if preferred. Adjust lemon juice or salt after tasting to achieve desired brightness and seasoning balance.
Ingredients
- 1/3 cup yogurt
- 2 Tablespoons tahini
- 1 Tablespoon lemon juice
- 1/4 tsp salt sea salt
- green onion tops of 2 green onions or 2 ramps
Instructions
- In a small bowl, whisk together yogurt, tahini, lemon juice and salt until very smooth.
- Mince the green onion tops and add to the sauce.
- Taste and add additional salt or lemon juice to taste. Serve on the side.
Notes
- Chopped chives can replace green onion tops for a milder allium flavor.
- Adjust lemon juice and salt to suit your taste preferences.
- Serve immediately or refrigerate briefly; stir before serving if separation occurs.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 104mg | 4% |
| Potassium | 44mg | 1% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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