Tajadas (Fried Sweet Plantain Slices)
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
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Servings
6 people
-
Calories
146 kcal
-
Cuisine
South American, Caribbean, Venezuelan, Vegan
Tajadas (Fried Sweet Plantain Slices)
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Tajadas are a kind of fried plantain banana chips, a typical dish from Venezuela, Panama, Nicaragua, Costa Rica, Mexico, Honduras, Colombia, and the Caribbean.
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Ingredients
- 4 plantain ripe
- vegetable oil , for frying
Instructions
- Peel the plantains, and cut them into diagonal slices about ¼ inch ( 3-4mm) thick.
- Heat a large pan of oil, and fry the plantain slices over medium-high heat until golden brown.
- Serve straight away.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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