Take-Out Beef Stir Fry
User Reviews
5
6 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
20 mins
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Total Time
45 mins
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Servings
6 Servings
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Calories
527 kcal
-
Course
Main Course
Take-Out Beef Stir Fry
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Beef stir fry is simple to make, and the results are so delicious! Between the flavors, textures, and saucy goodness…it’s just begging to be gobbled up. It’s a family favorite dinner you can whip up faster than you can pick up takeout!
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Ingredients
Sauce
- 1/2 cup water
- 1/2 cup beef broth
- 2 tablespoons soy sauce
- 2 tablespoons garlic minced
- 1 tablespoon ginger grated
- 2 teaspoons cornstarch
- 1 teaspoon honey
Stir fry
- 1 1/2-2 pounds flank steak thinly sliced, against the grain
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil divided
- 2 tablespoons sesame oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons garlic minced
- 1/2 medium white onion sliced
- 1 red bell pepper cut into 1 inch strips
- 1 green bell pepper cut into 1 inch strips
- 2 cups broccoli florets
- 2 cups snow peas
- 1 cup carrot shredded
- 1/4 cup green onion sliced
- 1 teaspoon sesame seeds to garnish (optional)
Instructions
- In a small mixing bowl whisk together water, beef broth, soy sauce, ginger, garlic, honey, and cornstarch.
- Slice beef thin. Toss with cornstarch.
- Heat a wok or large skillet over high heat. Pour in sesame oil and 2 tablespoons of cooking oil and add in beef. Sprinkle with salt and pepper.
- Toss and cook beef until it starts to brown, about 5 minutes. Work in batches so the pan is not crowded. Set the cooked beef aside as it finishes.
- Add in 1 tablespoon of cooking oil, garlic, onion, bell peppers, broccoli florets, snow peas, and carrot sticks. Let the veggies sauté for another 5 minutes.
- Once veggies have started to soften, add beef back to the pan with sauce mixture and continue to cook over medium heat for 5 minutes. Stir occasionally. Sauce will thicken.
- Serve over rice or noodles and garnish with sliced green onions.
Nutrition Information
Show Details
Calories
527kcal
(26%)
Carbohydrates
12g
(4%)
Protein
30g
(60%)
Fat
40g
(62%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
18g
(90%)
Trans Fat
2g
(100%)
Cholesterol
107mg
(36%)
Sodium
914mg
(38%)
Potassium
726mg
(15%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1282IU
(26%)
Vitamin C
91mg
(101%)
Calcium
79mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 12g | 4% |
| Protein | 30g | 60% |
| Fat | 40g | 62% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 2g | 100% |
| Cholesterol | 107mg | 36% |
| Sodium | 914mg | 38% |
| Potassium | 726mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1282IU | 26% |
| Vitamin C | 91mg | 101% |
| Calcium | 79mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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