Takoraisu (Okinawan Taco Rice)
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 Servings
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Course
Main Course
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Cuisine
Japanese
Takoraisu (Okinawan Taco Rice)
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A recipe for Takoraisu (Okinawan Taco Rice)! Taco-seasoned ground beef is arranged in a bowl with rice, lettuce, tomato, avocado, and cheese.
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Ingredients
Tomatoes:
- 2 tomato diced
- 1/4 red onion peeled and diced
- 1 lemon
Ground Meat:
- 2 tablespoons vegetable oil 30 milliliters
- 3/4 red onion peeled and finely chopped
- 2 cloves garlic peeled and minced
- 1 pound ground beef 450 grams
- 3 tablespoons sake rice wine, 44 milliliters
- 3 tablespoons ketchup 44 milliliters
- 2 tablespoons soy sauce
- 2 teaspoons Worcestershire sauce 10 milliliters
- 2 tablespoons taco seasoning
- 1/2 cup water 120 milliliters
For Serving:
- 4 cups short-grain rice steamed, 720 grams, Japanese variety
- 10 ounces iceberg lettuce shredded, 283 grams
- 4 ounces cheddar cheese freshly shredded, or low moisture mozzarella cheese, or a combination; 113 grams total
- 1 avocado peeled, pit removed, and diced
- sour cream
Instructions
To prepare the tomatoes:
- In a medium bowl, combine the tomatoes and red onion.
- Squeeze out the lemon juice and add to the tomato mixture. Toss and set aside while you assemble the remaining ingredeints.
To prepare the ground meat:
- In a large pan, drizzle the oil over medium heat.
- Add the onion and cook, stirring often, until softened.
- Stir in the garlic and cook until just fragrant, 30 seconds to 1 minute.
- Add the ground beef and cook, stirring and breaking up into little pieces, until browned.
- Add the sake, stirring the bottom and sides well to deglaze the pan if needed.
- Stir in the ketchup, soy sauce, and Worcestershire sauce, then the taco seasonings and water. Continue to cook until most of the liquid has dissolved to create a thickened sauce. Adjust seasonings to taste and remove from heat.
- Divide the rice among four bowls.
- Top with the seasoned beef, then desired toppings- lettuce, cheese, tomato mixture, and sour cream.
- Serve immediately.
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