Taktouka
User Reviews
5
2 reviews
Excellent
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Prep Time
20 mins
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Cook Time
2 hrs 20 mins
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Total Time
2 hrs 40 mins
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Servings
6 people
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Course
Appetizer
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Cuisine
Moroccan, North African, Vegan
Taktouka
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Taktouka is a zesty Moroccan salad that perfectly balances the smokiness of roasted peppers with the sweetness of tomatoes.
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Ingredients
- 6 red bell pepper
- 6 green bell pepper
- 2 jalapeños , finely diced (optional)
- 10 tomato
- 1 teaspoon sugar
- 4 cloves garlic , pressed
- 1 tablespoon paprika
- ½ cup olive oil
- 2 teaspoons cilantro to garnish, chopped
Instructions
- Roast the whole peppers on a gas flame or BBQ, or alternatively broil them in the oven. Then, place them in a plastic bag for 10 minutes to sweat them.
- In the meantime, dice the tomatoes and sauté them in a pan with olive oil until all the water is evaporated, about 10 minutes.
- While the tomatoes are cooking, peel and clean the peppers from the seeds and stem. Finely dice them.
- Once the tomatoes are cooked, add the peppers, sugar, garlic, and paprika.
- Cook for about 20 minutes on high heat while stirring.
- Lower the heat and simmer for 2 hours while stirring occasionally.
- Garnish with chopped cilantro (optional)
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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