Tallow Candle
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
4 -6 candles
-
Calories
313 kcal
-
Course
Condiments
-
Cuisine
American
Tallow Candle
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Delicious edible beef tallow candle, perfect for dipping bread, crackers, and vegetables in a hearty, beefy, delicious bread dip!
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Ingredients
- 2 cups beef tallow
- lemon zest of 1
- 1 shallot finely minced - reserve 1 teaspoon for serving
- 1 teaspoon Italian seasoning
- ½ teaspoon flake finishing salt or kosher salt
Instructions
- Thoroughly clean silicone molds and place wick in bottom. Trim excessively long wicks.
- In a small pot, add tallow and shallot. Cook until tallow is melted, about 1-2 minutes. Remove from heat and stir in herbs, salt, and zest.
- Pour into prepped silicone molds.
- Place in refrigerator or freezer to set, about 20 minutes.
- Serve with fresh grated lemon zest and reserved fresh shallot on plate.
Equipments used:
Nutrition Information
Show Details
Serving
1/2 candle
Calories
313kcal
(16%)
Carbohydrates
1g
(0%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
16g
(94%)
Cholesterol
37mg
(12%)
Sodium
115mg
(5%)
Nutrition Facts
Serving: 4-6 candles
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Serving | 1/2 candle | |
| Calories | 313kcal | 16% |
| Carbohydrates | 1g | 0% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 16g | 94% |
| Cholesterol | 37mg | 12% |
| Sodium | 115mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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