Tamago Kake Gohan
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
1 person
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Course
Main Course
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Cuisine
Japanese
Tamago Kake Gohan
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Tamago kake gohan is a popular Japanese dish consisting of boiled rice mixed with a beaten raw egg, with or without garnish.
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Ingredients
- ½ cup Japanese short-grain rice
- 1 egg raw
Toppings (optional)
- black sesame seeds
- beni shōga (pickled ginger)
- soy sauce
- edamame
- furikake
- scallion stalk
- tsukemono (Japanese pickled vegetables)
- Seaweed flakes
- katsuobushi (skipjack flakes)
- kombu
- tarako (salted cod roe)
- mentaiko tarako seasoned with peppers, spicy pollock roe
Instructions
- Immerse the rice in a container generously filled with cold water and rub it between both hands for 2 minutes then drain it.
- Repeat the same operation 5 times or more, or until the water is clear.
- Cook rice by absorption, normally in a rice cooker or Dutch oven, according to package directions.
- When the rice is cooked, fluff it with chopsticks, then, using a spatula, transfer it to a serving bowl.
- Crack the egg over the rice. Use the whole egg or just the yolk, depending on taste.
- Serve as is or with 2 or 3 toppings.
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