Tamago Kake Gohan (TKG Japanese Egg on Rice)
User Reviews
5
8 reviews
Excellent
Tamago Kake Gohan (TKG Japanese Egg on Rice)
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 150 g Japanese short-grain rice cooked
- 1 tsp soy sauce
- 1 egg pasteurized
Instructions
- Place 150 g cooked Japanese short-grain rice in a bowl and drizzle with 1 tsp soy sauce.
- In a separate bowl, whisk 1 pasteurized egg until the yolk and white is evenly combined.
- Pour the egg over the rice and mix well.
- Add toppings of your choice and enjoy a classic Japanese-style breakfast!
Notes
- It's also common to just add the egg straight to the rice (rather than whisking it separately).
- It's important to mix thoroughly before eating.
- Tip: I often freeze 150g portions of cooked rice and then simply microwave when I make tamago kake gohan, this is convenient in the morning when time is limited!
- If you don't have a rice cooker, check out my post "how to cook Japanese style rice on the stove". It also includes tips for freezing.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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