Tamale Dip Recipe
User Reviews
5
Tamale Dip Recipe
Description
The dip starts by blending cream cheese, half of the cheese, creamed corn, tomatoes, sour cream, garlic, and chili powder until almost smooth. Shredded chicken is stirred in gently. This mixture is spooned into a greased baking dish, topped with the remaining cheese and a drizzle of olive oil, then baked at a low temperature until bubbly and set.
Once cooked, the dip is served warm, often with accompaniments such as tortilla chips or vegetables. Garnishes like extra sour cream, olives, and cilantro add freshness and contrast to the creamy, cheesy base. The dip combines mild heat from chili powder with savory chicken, creamy texture, and the sweetness of corn.
Ingredients
- 8 oz cream cheese
- 2 cup Mexican blend cheese
- 14 oz creamed corn
- 8 oz tomato diced
- 1/2 cup sour cream
- 2 cloves garlic minced
- 1 tsp chili powder
- 1 1/2 cups chicken shredded
- salt
- 1 tsp olive oil
- sour cream for toppings
- olive
- cilantro
Instructions
- Coat a 9 inch quiche dish or deep dish pie plate with cooking spray and set aside.
- In a processor or blender, mix cream cheese, 1 cup cheese, corn, tomatoes, sour cream, garlic and chili powder until almost smooth. Stir chicken in by hand.
- Spoon mixture into greased dish. Top with remaining 1 cup cheese. Drizzle with oil. Bake at 325.for 45 minutes.
- Garnish with desired toppings and serve
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 13g | 4% |
| Protein | 21g | 42% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 110mg | 37% |
| Sodium | 677mg | 28% |
| Potassium | 289mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1265IU | 25% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 441mg | 44% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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