Tandoori Chicken Club Sandwich
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
2
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Course
Main Course
Tandoori Chicken Club Sandwich
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Double-decker sandwich made with layers of tandoori chicken, hard boiled eggs and a spicy mayonnaise dressing.
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Ingredients
- 250 g chicken cut in strips, boneless
- 2-3 teaspoon tandoori spice mix
- 2 tablespoon yogurt
- 1 tablespoon lemon juice
- ½ teaspoon paprika powder
- 2 tablespoon neutral cooking oil generic cooking oil
FOR SPICY MAYO DRESSING
- 4 tablespoon mayonnaise
- 2 tablespoon red chili sauce
- 1 tablespoon vinegar
- ½ teaspoon garlic powder
- 1 teaspoon parsley fresh or dried
FOR ASSEMBLING
- 6 lices sandwich bread
- 2 egg sliced, hard boiled
- 1 tomato sliced
- cheddar cheese as required, slices
- salad greens a handful
- salt to taste
- black pepper to taste
Instructions
- Marinate the chicken with tandoori spice mix, yogurt, lemon juice and paprika powder. Fry it in oil until fully cooked and slightly charred.
- Make the mayo dressing by mixing all its ingredients together.
- Take a slice of bread. I used whole-wheat, you can use any sandwich bread. Add slices of cheese, tandoori chicken, drizzle the spicy mayo sauce, then place the tomato slices.
- Top this with another piece of bread. Add the sliced boiled eggs, more mayo dressing, a dash of salt and crushed black pepper, some salad leaves, another slice of cheddar cheese (optional) and add the final slice of bread.
- Cut it diagonally, and secure each sandwich with toothpick or cocktail sword. Serve with fries/crisps.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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