Tangerine Cake
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3.4
48 reviews
Average
Tangerine Cake
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An easy tangerine breakfast cake bursting with citrus flavor.
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Ingredients
- 1 1/2 cups all-purpose flour use the fluff, scoop and level method of measuring
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter at room temperature, unsalted
- 1 cup sugar
- 2 egg at room temperature
- 1/4 cup tangerine juice about 1, fresh
- 1/4 cup buttermilk
- tangerine don't skimp, zest of 3
- 3/4 tsp orange extract
- 3/4 tsp vanilla extract
for the frosting
- 1/4 cup crème fraîche
- 1/8 cup tangerine juice fresh
- 1/2 tsp orange extract
- 2 cups confectioners sugar sifted
- tangerine zest of 1
Instructions
- Set oven to 350F
- Mix the flour, baking powder, baking soda, and salt together in a small bowl. Set aside.
- Cream the butter and the sugar together until fluffy.
- Beat in the eggs, one at a time. Mix in the zest and extracts.
- Mix the tangerine juice with the buttermilk.
- Add the dry ingredients alternately with the wet ingredients to the mixer, beginning and ending with the dry. Mix until just combined. If using a stand mixer, give it a final stir by hand.
- Turn the batter into a 8x8 square baking pan. I line mine with parchment paper with overlapping edges for easy removal. If you don't use parchment, lightly spray the pan.
- Bake for approximately 40 minutes until a toothpick inserted in the center comes out without wet batter clinging to it. Let cool before frosting.
- To make the frosting, beat the creme fraiche and tangerine juice together, along with the extract. Add enough confectioner's sugar to make a nice spreadable frosting. Add more juice if it is too thick.
- Frost the cooled cake and top liberally with the tangerine zest.
Nutrition Information
Show Details
Calories
388kcal
(19%)
Carbohydrates
66g
(22%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.4g
(20%)
Cholesterol
64mg
(21%)
Sodium
220mg
(9%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
50g
(100%)
Vitamin A
396IU
(8%)
Vitamin C
2mg
(2%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 66g | 22% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 64mg | 21% |
| Sodium | 220mg | 9% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
| Vitamin A | 396IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.4
48 reviews
Average
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