Tangerine Sorbet
User Reviews
3.4
38 reviews
Average
Tangerine Sorbet
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- 3 cups tangerine juice strain out any seeds and pulp, fresh squeezed
Instructions
- Pour the juice into a gallon zip lock bag Seal it securely and lay it flat on a tray.
- Put it in the freezer until frozen solid.
- Break up the frozen juice and put it in a food processor or strong blender. Blend until smooth, stopping occasionally to break up large chunks and help the machine along. Work quickly to minimize melting.
- Spread the sorbet into a metal loaf pan, cover with foil, and put back in the freezer to firm up to a scoop-able consistency. This will take several hours.
Genuine Reviews
User Reviews
Overall Rating
3.4
38 reviews
Average
Other Recipes
You'll Also Love
Zucchine Cacio e Uova (Zucchini with Egg and Cheese)
Italian, American, International
5.0
(2 reviews)
